Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Place sugar, water, lavender buds and lemon zest in a small saucepan over medium heat. $34.99 for 1 case (24 cans) Organic • Sodium-Free • Unsweetened • Made … Perfect for emergency hand cleaning without the need for water. Fold in one tablespoon of lavender. Each bottle serves 2-3 drinks. Picked at its peak from India’s Andhra Pradesh mountains, fragrant coriander seed is used to add depth and complexity. Cook until sugar is dissolved. To make the soda, combine a ¼ cup of lavender syrup with a ¼ cup lemon juice over ice in a pint glass. Be the first to hear about new launches, drink recipes, playlists, and perks. This delicate flavor adds a floral twist and is made with organic extracts and essences. Bring to a simmer over gentle heat. Haus Membership is free to join, and we keep things flexible in case you need to take a break. Cap with a lid, steep 15 minutes. These are so simple and so so beautiful. Stir, reduce to low and simmer 10 minutes. We took a spin on classic lemon sparkling water and added lavender! Skip the lemonade and try some of these healthy guys! You can add lemon juice, melted butter and dried lavender flowers in. In a medium saucepan, bring 5-6 cups of water to a boil. LAVENDER SIMPLE SYRUP Place the water and sugar in a sauce pan over medium heat. With added glycerin to protect hands from the drying effect of alcohol. Ships within 3-5 business days. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. In a medium, heavy bottom sauce pan, whisk the sugar, cornstarch and salt to combine. Use them alone or blend together and diffuse for a wonderfully clean and fresh scent! This isn’t like your mom’s chardonnay — our grapes are unoaked for a clean, fruity palate. Cover the pot, and let the lavender steep in the cream for at least 30 minutes. Fill the glass with ice and a slice of lemon. With the essence of fresh lavender and juicy citrus, this apéritif is a bright and herbaceous combination of zesty lemon and wild botanicals. Thanks! Every bottle contains real fruits, herbs, and botanicals and is blended and bottled by our team in Sonoma. Let’s check out these two goodies a bit closer… Combine bourbon, bitters and simple in a mixing glass and fill with ice. If desired, you can substitute the dried lavender flowers and fresh lemon for 5 drops each of lavender essential oil and lemon essential oil. The essential oils are shelf-stable, so your salt soak will have a longer shelf life without the fresh ingredients (if you’re not planning on using it right away or if you’d prefer to double/triple the recipe for future use). Add the lemon juice/zest, melted butter, and eggs. Strain and chill until ready to use. Everything for the picnic was simple and came together wonderfully, as if we’d planned it thoughtfully in days in advance (though we were mainly winging it). Garnish with lemon slices and lavender … We source from a 40-year old organic orchard in Florida, and from our ranch when they’re in season. Made on our farm, designed for your glass. We’re all out of this batch. What a lovely idea, and so needed for this hotness we are experiencing. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. To make lavender sugar, which is such a fun thing to have around, combine one cup of sugar with 1 and 1/4 teaspoons of dried lavender. Pour water over the lavender and leave to infuse for at least 4 hours. Amazing photos! Directions: Spray into hands when needed. To assemble each drink: combine 1 to 2 tablespoons lavender syrup with 1 cup sparkling water. Keywords: Lemon spritzer, Drink Recipes, Spritzer Recipes, Mocktail Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Put the lavender leaves in a small bowl and pour the boiling water over them. Strain & measure your resulting “Tea”. Outside of this lavender lemon spritzer, here are a few of our favorite drink recipes (some of them “mocktails” like this one): And for when you’re looking for cocktail recipes — we’ve got you covered too! Let’s dig a little deeper into this fun and interesting herbal tea blend . With the essence of fresh lavender and juicy citrus, this apéritif is a bright and herbaceous combination of zesty lemon and wild botanicals. Instructions. Lemon essential oil is a natural home remedy. Featured on the Today Show and Washington Post, Shelly’s beautiful photos of the day here. Organic bay leaves get that nice, minty, herbal aroma going. Start off by making the lavender sugar. Lavender crunchy biscuits. Put the cake pan on a cookie sheet. Add the lavender blossoms and pour the lavender and yolk mixture back into the saucepan and continue to simmer the filling until thickened, whisking constantly, about four more minutes. Remove from stove and let steep for 5-10 minutes. Lavender’s sweet floral flavor pairs nicely among others with lemon and lemon zest which gives a … Add lemon … The spritzer look awesome. The recipes have been well tested and will work for you and your family every time! Is it possible to make simple syrup with honey? Since it’s non-alcoholic, it could be considered a “mocktail” too! Stir to dissolve sugar. Preheat oven to 275°F. Alex had the idea to make a drink with some lavender from our garden, which was how this lemon spritzer recipe came to be. Last weekend, Alex and I took a trip to Bloomington, Indiana: home of our alma mater and our dear friend Shelly, the very talented lady behind the blogVegetarian Ventures. I’ve now just got to wait for the UK to have some good weather…. Blend with a wooden spoon then use a hand mixer on medium speed to mix about two to three minutes to incorporate everything. Sweet and aromatic, chrysanthemum brings forward a honey-like herbal sweetness. Find out what the research says about possible benefits, how to use this essential oil safely, and more. Stir in sugar to dissolve, transfer to a bowl placed over a bowl of iced water and refrigerate to chill. Strain into ice … Subscribe to our newsletter to receive updates on new launches, recipes, playlists, and more. It looks like it was such a lovely day. Preheat oven to 350 degrees F In 1 large bowl, prepare cake mix as directed but, substitute 1 cup of almond milk for 1 cup of lavender water Divide mix between 2 6" baking pans or 1 9" for single layer cake Bake until toothpick comes out clean, 30 minutes Fill the glass with seltzer water and serve immediately. This lemon lavender … For rice pudding, bring milk, lemon rind and cinnamon quills to the simmer in a saucepan over medium-high heat, add rice and simmer, stirring occasionally, until tender (12-15 minutes). In a shaker filled with ice, combine 1 Tablespoon of the simple syrup, lemon juice, Navy Hill Tonic, and vodka and shake until cold. You can use it in all kinds of baked goods or to sweeten drinks like iced tea. Keep reading for the recipe! We deliver right to your door, with free shipping on orders over $50. 100% Made in Canada Related: All-Natural Frosé (Frozen Rosé). Next, strain out the lavender. (For example, 1 cup of the pink syrup plus 2 cups of water equals 3 cups of lavender lemonade.) Strain the buds out and then continue to store the pink lavender lemon syrup in the refrigerator. Membership brings you bottles every month, and comes with other things we love. Add lavender and bring to a simmer. Add gin, lemon juice and lavender syrup to a cocktail shaker with ice. Another good combo is rose water and lavender like in this recipe for Rose Lavender Marshmallows . Vegetarian, gluten-free, dairy-free, plant-based, and vegan. In a saucepan over medium-high heat, bring the sugar and water to a boil. Strain Lavender. Free shipping always, plus product discounts when you receive two or more bottles per month. Nothing sketchy. With more impurities than refined sugar for a more natural taste, and a slight molasses aroma. Then turn off the heat and add the dried lavender. The lavender lemonade can be stored with a lid in the refrigerator for about 1 week. In a large straight-sided skillet heat 1/4 cup lavender honey from Step 3 and 1/4 cup water just to boiling, stirring to dissolve honey. Rim a highball glass with sugar. In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Let's be friends. Frankly, they are a staple in any essential oil collection. You can store the simple syrup in the refrigerator until you’re ready to serve the drink. Garnish with sliced strawberries and a small sprig of lavender. If I could name one type of food that I find most refreshing, it would definitely be citrus fruits. No wrapping required. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Ingredients: Ethyl Alcohol 70%, Aqua, Lavender Essential Oil, Peppermint Essential Oil, Vegetable Glycerin. From parties on our ranch to behind the scenes virtual happy hours — we can’t wait to raise a glass with you. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. We often use it in cocktails, but felt the neutral taste of sugar fit this recipe better. We’re all about transparency. This sparkling lavender lemon spritzer is tangy and refreshing, scented with fresh lavender and garnished with juicy strawberries. So while I love the finished look the edible flowers give, you don’t have to use them. See FAQ for holiday shipping deadlines. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Rub hands to ensure complete coverage. Lightly floral and earthy, our lavender comes from local farms and adds a sweet aroma and a hint of minty spice. Refrigerate. It's the perfect balance of soothing and sparkling. To make the lemonade, I use one part of the pink lavender lemon syrup to two parts cold spring water. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Add lemon zest to the milk and cream mixture, and rewarm. I love these bright and sunny photos Alex captured of the day — especially the drinks in the grass. And the signature drink for the picnic: this lavender lemon spritzer with strawberries. Strain the lavender if you don't use a pitcher infuser … A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Lavender Lemon Balm Tea is an herbal infusion that is made by steeping the leaves of lemon balm and the flowers of the lavender plant in hot water creating an herbal tea blend. Dried chamomile flowers are used for their subtle, floral sweetness. Put the sliced almonds on top and the remaining edible lavender. Instructions Bring 2 1/2 cups purified water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Ours are wild foraged in the mountains of Oregon or harvested from our ranch. Simmer … Let cool. love! Recipes › Drink Recipes › More Drinks › Lavender Lemon Spritzer. Looks like you had a wonderful picnic with good company and beautiful day. What a great way enjoy a sunny day at the park with such simple appetizers, no stress at all!!! We each prepared a few recipes in advance and met at the grocery to buy some remaining ingredients: mainly bread, cheese, and chocolate (of course). Remove from heat and cool … Learn how your comment data is processed. Place your clean lavender flower pieces in a glass, pitcher or bottle. Since Alex and I were in town for a wedding that afternoon, the three of us arranged to meet up for a quick picnic in the park beforehand. Lavender and Lemon are two popular oils with a plethora of therapeutic uses. We add orange peel for both its flavor and its aromatic qualities. Get filled in on new flavors, pop-ups, collabs & more. Thinly slice a small lemon, discarding ends. Shake until cold, then strain into a glass filled with ice. Nothing corporate. We peel our lemons by hand and use the rinds for their essential oils to add a bright, citrus flavor that gives the tastebuds a wake up call without tipping the balance of our flavors. The foundation of every bottle. It’s simply dried lavender, lemon zest, and sugar. Stir until the outside of the mixing glass is very cold, about 30 seconds. Beautiful! Going to have to give this a go for my next picnic. Lavender, Spritzer, and Strawberries are basically the perfect combo too! It’s the lavender and the lemon that flavor these cookies and make them so delicious. Stir well, taste, and add more of any ingredient to your preference. Can’t wait to try. Serve over ice and garnish with lavender sprigs and lemon slices. Mix this well before sifting in flour and baking powder. Subscribe for free weekly recipes & more! Strain into a rocks glass filled with ice and garnish with a lemon peel and lavender sprig. Once we were at the picnic site, Alex combined a few tablespoons of the syrup with some sparkling water and sliced strawberries. Zest the lemon. You can also add lemon oil and zest to the filling for extra lemon power. Personalize your gift with a complimentary note or upgrade to a gift box with options available in cart. Check out Shelly’s beautiful photos of the day here! 2 He first created a simple syrup with lemon and lavender, which is so simple: just simmer sugar and water with lemon zest and lavender for about 15 minutes. In a small saucepan, combine water, sugar, and lavender. This reminded me of pic nicking in Montreal in the summer! Remove the filling from the heat and stir in the lemon juice, lemon … We’d recommend it for any springy or summery occasion, be it a picnic, fancy brunch, baby shower, or a meal al fresco. Remove from heat and allow the ginger to infuse for 30 minutes. Unlike those European liqueurs, we don’t use too much — and that’s how we like it. Nice blog btw! And we have a fraction of the sugar of those European liqueurs. 750mL, 18% ABV (alcohol by volume) Nutrition Facts + Ingredients. Once boiling, let it boil for one minute. Stir gently to mix and let seep for about 15 minutes. Lemon Water Before Bed Lavender And Lemon Dried Lavender Flowers T Craft Craft Gin Lemon Water Health Benefits Drinking Lemon Juice Perfect Gin And Tonic Lemon Water Uses - Natural Healthy Magazine If you’re trying to lose weight, you may not have heard of a lot of lemon water uses. Access to limited-edition apéritifs crafted just for you. Heat sugar, lavender and water in a small saucepan. Give us a nudge and we’ll let you know if this one is available again. Remove from heat, adding 1-2 cups of fresh Sweet Lavender bloom tips. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste. Try a variety of Haus flavors with our customizable four-bottle kit. Grape brandy, distilled in Sonoma County, extracts all the herbs and botanicals you taste. Top with a splash of sparkling water, then gently stir. Slowly stir in 2/3 cup cold water, whisking the whole time. Here’s a breakdown of what’s in each bottle of Lemon Lavender. Lavender works well with berries, especially blueberries and blackberries so I made this Berry Lavender Risotto and this Blackberry Lavender White Chocolate Oatmeal. In a small pot, combine the lavender, zest of 1/2 lemon, sugar, and water. Also sign me up for the latest Haus launches, recipes, and more. Knowing this, I have prepared crunchy lavender biscuits to enjoy the unique taste of lavender and at the same time enjoy the calming and relaxing benefits of lavender. Pour into the cake pan. We started with grapes from our farm and now we source the best grapes from growers we love nearby. xo. Give it a good mix again and pour it into a loaf tin that is lined with parchment paper. Pour syrup through a finer strainer into an airtight container. The post and the drink. This site uses Akismet to reduce spam. The refreshing lemon lavender cashew cream paired with a naturally sweet almond base is the perfect treat for a warm summer day. It has the perfect balance of sweet and bitter. Yes, you can follow same quantities and method and substitute honey. The lemon spritzer was fragrant and refreshing; a fantastic signature drink to accompany our picnic.
2020 lavender lemon water