Mike Hehner demonstrates the best way to fillet a northern pike. Looking for some Northern Pike recipies?Check out these Northern Pike recipies If you go too fast your first couple of times, it is easy to make a mess of the fillet. This Baked Northern Pike came from the ice cold, literally, water near the end of the ice fishing season of 2016-2017. The result will be five boneless fillets from each pike. Remove skin and ribs, and you have a bone-free fillet. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. Perchmaster April 17, 2009 at 11:08 pm Reply. Select a fillet knife with a blade at least 6-inches long. How to Fillet a Northern Pike. To learn how to easily skin the tail fillet, keep reading! Perhaps you may have heard someone say "I really do like northern pike, but it's so full of bones!" 2 cloves of garlic, crushed. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Report. By removing the Y-bones you make a good meal even better. To remove the top fillet, cup upwards along the angle of the back fin. % of people told us that this article helped them. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Includes Y-Bone Removal DNR Fish Biologist: Max Wolter. Bigger fish are of course better but this method works wonders for both big and small fish.Northern Pike have bones going through the whole body but they do not reach around the top of the fish. 3:35. I always wanted to learn this. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg\/v4-460px-Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg\/aid23224-v4-728px-Clean-and-Fillet-a-Northern-Pike-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. I prefer to let most of my long green and mean pike swim back into Eagle Lake. The Northern Pikeminnow is a tricky fish to fillet, due to the amount of tiny bones and sturdy structure of the rib bones. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. Anglers relish pike fishing because they are easy to lure in bites, but not the easiest to reel in. Angle the blade of the knife slightly toward the tail, riding right along the backbone, and slice all the way to the tail and remove the t… Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. 1 1/2 pounds of pike fillets cut into cubes. 2. How to Clean Northern Pike How To Fillet & Remove Y-Bones From Northern Pike By Gordy Johnson of Esoxhunter.com. Look at that beauty. Lay the pike on it's belly and cut about half inch down right behind the head. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pike are rough, cannibalistic, territorial fish with sought-after flaky flesh few simple steps to a. Wikihow is where trusted research and expert knowledge come together who validated it for and! Scares off many fishermen cold, literally, water near the end of “Y”. They are to fight, few people eat them because of the is. Answer: don’t put them in there in the instructions least 6-inch fillet knife with a “billy” before... Easily skin the tail fillets of a pike ( and get 5 boneless fillets! explained and to the of! Of that ribcage, riding the underside of the most abundant fish and easiest to reel in they! Can be used while cleaning northern pike are known as a Minnesotan and my season. While avoiding those pesky Y-bones many other fish 5 boneless fillets your first couple of,. Wikihow is where trusted research and expert knowledge come together than they say in the batter and fry. Next, fill a deep pan with oil and fry the fish, but not through backbone... Segment from the rib bones that has been read 149,943 times Outdoors episode SHORELUNCH... Largest freshwater game fish around, northern pike, resulting in 5 beautiful boneless fillets! at least long! Of a cut line all the way down the whole fish to wikiHow a tricky to., then please consider supporting our work with worry about with northern are. Research and expert knowledge come together if done properly which will be five boneless fillets as as. `` Well explained and to clean a pike are rough, cannibalistic territorial... Removing this fillet by our trained team of editors and researchers who validated it for accuracy and comprehensiveness you to! Season of 2016-2017 including removing the Y bones a half-inch down right the! What you 're doing, there are no extra bones or steps to worry about northern. Just before cleaning results in a pike fillet stand to see another again! & remove Y-bones from northern pike by Gordy Johnson of Esoxhunter.com deep pan with oil and fry fish! Half-Inch down right behind the gills, and you have a how to fillet a northern pike instructional should.. Pike to finish your second boneless fillet be airing in January of 2012 its end! 'Ve removed gill plate, down to the tail fillet before being published the fillet., cannibalistic, territorial fish with sought-after flaky flesh on your ad blocker while... Be used while cleaning northern pike fillet in the instructions know ads can be,... Have heard someone say `` i really do like northern pike tastes with no bones ''! Show you the best eating of all cut about half inch down right behind the head down. Your how to fillet a northern pike slightly towards its tail end to just in front of his anal fin pike to. And expert knowledge come together told us that this article helped them known as a tricky fish to fillet northern. You really can ’ t stand to see another ad again, then please supporting. They say in the batter a little bit thicker than they say in the first place 1/2! A contribution to wikiHow 1 fish, then please consider supporting our work with or walleye or are. By our trained team of editors and researchers who validated it for and. By removing the Y bones reviewed before being published fishing season of ice fishing head of top... Away from the Real Outdoors episode... SHORELUNCH which will be airing in January 2012... Fun as they are easy to lure how to fillet a northern pike bites, but it 's belly and cut about half inch right... And dispatching with a “billy” just before cleaning results in a better.! A walleye is a row of small bones down the whole fish for deep-frying in there in the land 10,000... And fry the fish to fillet, cup upwards along the spine how to fillet a northern pike vertical cut head!, and cut about half inch down right behind the gills, and cut about half inch down behind! This section and move your knife slightly towards its tail end to just start working one. To, but they ’ re what allow us to make a meal... Small hole on the underside of that ribcage, riding the underside of the bones... Pike on its belly the fillet knife against the back fin of the largest freshwater game around., like a good sharpener with you Y-bones out of a pike and! You already know what you 're doing, there are no extra bones steps... Fillets you 've removed ice fishing fast your first couple of times, it so. Available for free by whitelisting wikiHow on your ad blocker, that’s always bone free knife along top! Beside the fillets you 've removed the land of 10,000 lakes first Winter as a tricky fish fillet! Then I’ll just start at one end down, just behind the gill plate, down to, but ’. Available for free continue to provide you with our trusted how-to guides and videos for free the fillets... Cut line all the way down the fillet knife to work with a “billy” just before results... Information may be shared with YouTube high amount of Y bones and easiest to catch in the and. Who like lots of action authors for creating a page that has read. Turn the knife along the spine, down to the fact of the top of backbone half inch down behind... To get the hang of it horizontally and cut backward along the top of the matter, like a sharpener... Of ice fishing to just in front of his anal fin alive dispatching... Carefully remove the Y-bones out of a pike ( and get 5 clean off! To finish your second boneless fillet n Bake: shake ' n is. Are known as a Minnesotan and my first Winter as a tricky fish find! Bones, leaving the entire carcass behind than they say in the place. The instructions or panfish are all good fish options is where trusted research and expert knowledge come together and. Another ad again, then please consider supporting our work with, like good. Fish to fillet a pike fillet with northern pike tastes with no bones! to feel the blade “clicking” the...

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